Apple-Raisin Bread Pudding

Published January 25, 2012 by ciannucci

It’s cold out there. This is a great recipe for those nights when you’re cozying up with the blanket and remote. I made this for the Twisted Vine last week because my mom was coming in with some friends. She loves bread pudding so I figured I would make something that she would enjoy…after all, she’s the best!

Apple-Raisin Bread Pudding


1 loaf of Raisin Bread (day old)

3 cups of sliced apples

7 eggs

3/4 cup sugar

1/2 cup milk

1 teaspoon vanilla

1 tablespoon butter


1 cup water

1 cup sugar

1/3 cup corn starch

1 tablespoon butter

1 teaspoon vanilla


1. Preheat oven to 325 degrees.

2. Slice bread into one inch chunks.

3. Slice apples into chunks as well.

4. Coat the bottom of a 8 x 9 inch baking pan with melted butter.

5. Mix together bread and apple chunks and lay over the buttered pan.









6. Mix eggs, sugar, milk, and vanilla.

7. Pour over bread and apples.

8. Bake in oven for about 45 minutes or until a toothpick comes out clean.



1. In a saucepan heat sugar, corn starch, and water over medium heat until boiling and thick.

2. Remove from heat and stir for 2 minutes.

3. Stir in butter and vanilla.

4. Pour over bread pudding by slice.

Serve warm!



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