Apple-Raisin Bread Pudding

Published January 25, 2012 by ciannucci

It’s cold out there. This is a great recipe for those nights when you’re cozying up with the blanket and remote. I made this for the Twisted Vine last week because my mom was coming in with some friends. She loves bread pudding so I figured I would make something that she would enjoy…after all, she’s the best!

Apple-Raisin Bread Pudding

Ingredients:

1 loaf of Raisin Bread (day old)

3 cups of sliced apples

7 eggs

3/4 cup sugar

1/2 cup milk

1 teaspoon vanilla

1 tablespoon butter

Glaze:

1 cup water

1 cup sugar

1/3 cup corn starch

1 tablespoon butter

1 teaspoon vanilla

Process:

1. Preheat oven to 325 degrees.

2. Slice bread into one inch chunks.

3. Slice apples into chunks as well.

4. Coat the bottom of a 8 x 9 inch baking pan with melted butter.

5. Mix together bread and apple chunks and lay over the buttered pan.

 

 

 

 

 

 

 

 

6. Mix eggs, sugar, milk, and vanilla.

7. Pour over bread and apples.

8. Bake in oven for about 45 minutes or until a toothpick comes out clean.

 

Glaze:

1. In a saucepan heat sugar, corn starch, and water over medium heat until boiling and thick.

2. Remove from heat and stir for 2 minutes.

3. Stir in butter and vanilla.

4. Pour over bread pudding by slice.

Serve warm!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: